Santoku Chef Knife

In japanese santoku means three virtues and this knife a favorite of chefs and avid home cooks is a triple threat suited for chopping dicing and mincing it s also easy to hold because. Many santoku knives used by professional chefs are single bevel. A santoku knife is single beveled as opposed to a chef s knife which is usually double beveled.

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Santoku chef knife.

Most santoku knives have a 6 or 7 inch blade compared to the more common 8 inch length for many chef s knives. The beveling refers to the subtle angling at the edge of the knife s blade. The chef s knife is the more formidable looking knife with the 6 inch to 12 inch blades sharpened tip and heavy feel and appears to be a preferred choice of. Another key difference between the santoku and chef s knife is the bevel.

A chef s knife can be made of a number of materials including carbon steel and ceramic but stainless steel is the most common. Henckels twin signature hollow edge santoku knife. Damascus santoku chef knife damascus santoku knife 67 layer handmade 7 inch full japanese aus10v high carbon stainless steel w sheath gift box included 4 7 out of 5 stars 281 55 97 55. Why santoku translates to three virtues.

Now that that s covered let us find out why chef s knife and santoku knife are pitted against one another and what the major differences between these knives are. Germany or france composition. Cook s knife french knife origin. The santoku knife was first created in japan while the chef s knife traces its origins to germany although they may also be referred to as western knives.

Santokus sharpen to 15 degrees instead of 30 degrees like a chef s or most other western knives. Santoku knives are shorter lighter and thinner than western style chef s knives. Ceramic knife set 6 pieces chef kitchen knives santoku and paring elegant box by vos. 22 74 1 used offer free shipping on eligible orders.

The absence of a tip on the santoku knife means one can slice in a single downward cut. Santoku although japan has a rich history of bladesmithing the santoku knife is a relatively recent addition. While many chefs successfully employ the rocking method the santoku way is faster and more efficient. Eight inches most used by home cooks or 10 inches popular with pros are the most common lengths but it can range from six to 14 inches.

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